Consider this.....with the price of beef skyrocketing at the market these days, and the healthful quality of that beef very questionable.....isn't it time to consider seeking out healthy natural grassfed beef straight from the producer? Buying a whole beef is maybe too much too handle, but you can find a friend to take a side of beef and you the other, about 300 or so pounds of beef you'd need to find space in the freezer for.
If you buy straight from a Grassfed producer you would pay from $1 to $1.50 a pound live weight of the steer, you'd then pay the processor about .40 cents a pound to cut and wrap it the way you want them to. Average cost per pound of beef for your family just dropped tremendously, and you're providing yourself and your children with the best of nutrition..........you won't worry so much if their diet is nothing but hamburgers.....it will be hamburgers providing optimal Fatty Acids, CLA's, Vitamin E, Vitamin A......and more.
Put fresh beef in the freezer and you'll never shop for grocery store beef again. Guaranteed. Put Grassfed beef in the freezer and you won't have to worry so much about the fat in that delicious ribeye, it will be heart healthy fat you can enjoy.
