Friday, November 17, 2006

GrassFed British White Beef - Superior Genetics




Consider this.....with the price of beef skyrocketing at the market these days, and the healthful quality of that beef very questionable.....isn't it time to consider seeking out healthy natural grassfed beef straight from the producer? Buying a whole beef is maybe too much too handle, but you can find a friend to take a side of beef and you the other, about 300 or so pounds of beef you'd need to find space in the freezer for.

If you buy straight from a Grassfed producer you would pay from $1 to $1.50 a pound live weight of the steer, you'd then pay the processor about .40 cents a pound to cut and wrap it the way you want them to. Average cost per pound of beef for your family just dropped tremendously, and you're providing yourself and your children with the best of nutrition..........you won't worry so much if their diet is nothing but hamburgers.....it will be hamburgers providing optimal Fatty Acids, CLA's, Vitamin E, Vitamin A......and more.

Put fresh beef in the freezer and you'll never shop for grocery store beef again. Guaranteed. Put Grassfed beef in the freezer and you won't have to worry so much about the fat in that delicious ribeye, it will be heart healthy fat you can enjoy.

A Pretty November Morning with Gazing Grassfed British White Beef Cows


We've had some very nice cool days here in Southeast Texas, a lot earlier than last year, or at least as best I can recall. This morning the sky is clear and the sun is very bright. The trees began changing their leaves a couple of weeks back. The hickory trees change first around here and they seem to be a much stronger orange than ever before - you can see one in the tree line sort of shouting out it's color!

Thursday, November 16, 2006

The Magical Milk White Milk Cow - Mother of all Cows

Here's a quite wonderful old reference to British White cattle (a matter of opinion, but what other breed was milk white then or is now?) to start off this blog:

'The milk-white milch cow gave enough of milk to every one who desired it; and however frequently milked, or by whatever number of persons, she was never found deficient. All persons who drank of her milk were healed of every illness ; from fools they became wise ; and from being wicked, became happy. This cow went round the world; and wherever she appeared, she filled with milk all the vessels that could be found, leaving calves behind her for all the wise and happy. It was from her that all the milch cows in the world were obtained. After traversing through the island of Britain, for the benefit and blessing of country and kindred, she reached the Vale of Towy; where, tempted by her fine appearance and superior condition, the natives sought to kill and eat her; but just as they were proceeding to effect their purpose, she vanished from between their hands, and was never seen again. A house still remains in the locality, called Y Fuwch Laethwen Lefrith (The Milk-white Milch Cow.)' " http://www.sacred-texts.com/neu/celt/wfl/wfl03.htm

Put British White Beef on Your Table for Dinner Tonight!


British White Cattle - The Polled Ancient Park Cattle of Britain

British White cattle are the polled white park cattle of old Britain. The Park Cattle Society of the UK split in the 1940's and the British White Cattle Society of the United Kingdom was formed to pursue and focus on the superior milk and beef qualities of the polled white park cattle and the breed name British White was chosen. In the USA the British White Cattle Association of America provides the registry and guidance for the future of the polled British White breed.

British White cattle are uniquely marked with black points and occasionally red points occur today as they did in days of old. For additional information on the British White breed's long history and to locate a British White breeder near you see the Link box.